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May 31, 2006
Kitchen Confidential
Some books are meant to be read. This one is from the time I was working for
Chef Kenneth Williams, during his ill fated stint at USC. He had this huge collection
of books, and one of them was this one. He asked me to check it out, and then
almost immediately resigned. When I gave his book back on the last day, he asked
me to keep it as a parting gift. It's an awesome book, and glorifies the whole kitchen.
I could understand it well as I know what goes on behind the scenes.
Rash enjoyed the book too.
H.
Posted by hriday at May 31, 2006 11:45 PM
